Tagged: #mango

06
May
2013
Serves 4
 
Ingredients
  • ¾ cup of wholemeal plain flour
  • 1 tablespoon of honey
  • 3 lightly beaten eggs
  • 2 tablespoons of olive oil
  • 1 cup milk of choice
  • 1 teaspoon of oil for the pan
  • 1 cup of plain yoghurt
  • ⅓ cup of finely chopped fresh mint leaves
  • 2 fresh mangoes or 400 gram tinned version (in natural juices)
  • ½ cup of walnuts roughly chopped
Published in Recipes