Tagged: #lentil

01
Apr
2013
Serves 4
 
Ingredients
  • 400 grams of cooked or tinned brown lentils
  • 2 tablespoons of walnuts chopped
  • 125 grams of reduced fat cheddar cheese (optional)
  • 2 cups of baby spinach
  • 1 punnet of cherry or grape tomatoes cut in half
  • 2 tablespoons of red onion finely diced
Published in Recipes