Ingredients
- 4 large ripe banana’s skin removed
- 8 tablespoons pure maple syrup
- 60 grams of dark chocolate (or milk) buttons
- ½ cup of chopped pecans toasted for 2-3 minutes on BBQ or toast in oven for 5-7 minute
Method
- Heat BBQ to medium or oven to 180C
- Prepare 4 squares of aluminium large enough to wrap one whole banana
- Cut bananas in half lengthways place each split banana in the centre of the foil
- Dribble two tablespoons of maple syrup over split bananas in each parcel
- Wrap the parcel
- Cook in BBQ with hood down for 5 minutes, or 7 minutes in the oven
- Open the parcels and press chocolate buttons down the centres of each banana slice
- Wrap again and BBQ for a further 5 minutes or oven bake for a further 7 minutes or until the chocolate is melted