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No bake berry jelly cheese cake (High Fibre)

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Four serves, 3-4 grams of fibre per serve

*Not suitable for vegan or vegetarian

  • 60 grams (2/3 packet) reduced sugar raspberry jelly (or jelly flavour of your choice)
  • 250 mls boiling hot water
  • 250 grams Ricotta Cheese
  • 250 grams Cottage Cheese
  • Two heaped tablespoons of flaxseed meal
  • Four large tablespoons of crushed walnuts
  • Four tablespoons of lightly crushed raspberries
  • Four walnut halves for decoration
  1. Place hot water jelly and both cheeses into a blender and blend immediately
  2. Mix until completely smooth
  3. Mix flaxseed meal and chopped walnuts together and divide into four flexible silicon dessert containers and press the mixture down with the back of a spoon
  4. Gently pour the blended mixture immediately into individual dessert dishes on top of the nut and flax meal mix
  5. Refrigerate until set
  6. When you are ready to serve turn out onto a plate , top with lightly crushed raspberries and a walnut half