Method
- Prepare the BBQ or grill to medium heat
- In a large bowl combine grated ginger, lime zest, olive oil and coriander
- Add prawns coat the prawns with the mixture and set aside to marinate
- Combine fresh corn, coriander, Chinese cabbage, red kidney beans and finely chopped chives and divide equally into the 8 wraps
- Combine Greek yoghurt and Mexican spice mix drizzle over salad
- Slice avocado into thin slices add to the wraps
- Cook prawns place on top of the wraps
- Roll wraps and serve