Creamy Lemon Turmeric (sauce) (58 )
This sauce can be used to marinate foods, as a dip or as a sauce for meats or meat substitute.
Best with plain tofu or fish and chicken.
|200 ml coconut milk|
|80 ml lemon juice|
|1 teaspoon fresh, grated lemon rind|
|1 teaspoon ginger paste|
|1/2 teaspoon turmeric powder|
|1 minced garlic clove|
|pinch of cinnamon powder|
|pinch of salt and pepper|
|(can thin with 1/4 cup of vegetable broth)|
Creamy Lemon Turmeric (sauce) Directions
Place all ingredients in a blender and mix until completely blended
As a marinade – marinate food for 1-2 hours in the fridge
As a dip or sauce serve immediately after blending