Header Recipes

Creamy Lemon Turmeric (sauce)

This sauce can be used to marinate foods, as a dip or as a sauce for meats or meat substitute.

Best with plain tofu or fish and chicken.



200 ml coconut milk
80 ml lemon juice
1 teaspoon fresh, grated lemon rind
1 teaspoon ginger paste
1/2 teaspoon turmeric powder
1/2 teaspoon garlic powder
pinch of cinnamon powder
pinch of salt and pepper
(can thin with 1/4 cup of vegetable broth)

Creamy Lemon Turmeric (sauce) Directions

Place all ingredients in a blender and mix until completely blended

As a marinade – marinate food for 1-2 hours in the fridge

As a dip or sauce serve immediately after blending

Nutrition facts

Per Serving

Fibers (g): 1g