Creamy Lemon Turmeric (sauce) (55 )
This sauce can be used to marinate foods, as a dip or as a sauce for meats or meat substitute.
Best with plain tofu or fish and chicken.
Ingredients
Ingredients
| 200 ml coconut milk |
| 80 ml lemon juice |
| 1 teaspoon fresh, grated lemon rind |
| 1 teaspoon ginger paste |
| 1/2 teaspoon turmeric powder |
| 1/2 teaspoon garlic powder |
| pinch of cinnamon powder |
| pinch of salt and pepper |
| (can thin with 1/4 cup of vegetable broth) |
Creamy Lemon Turmeric (sauce) Directions
Place all ingredients in a blender and mix until completely blended
As a marinade – marinate food for 1-2 hours in the fridge
As a dip or sauce serve immediately after blending
Nutrition facts
Per Serving
| Fibers (g): | 1g |
