Christmas Chocolate Cookies (43 )
Ingredients
Ingredients
| 150 grams Orgran® gluten free flour |
| 100 grams rolled oats |
| 25 grams cacao powder |
| 1/2 teaspoon baking soda |
| 50 grams coconut sugar |
| 50 grams brown sugar |
| 25 grams finely crushed walnuts |
| 1 teaspoon pure vanilla extract |
| 2 tablespoons melted coconut oil |
| 55 ml milk of choice |
| pinch of salt |
Christmas Chocolate Cookies Directions
Preheat oven to 190 C
In a large bowl mix sugars and melted coconut oil add in 50 mls of milk and vanilla essence
Sift in flour, oats, cacao powder, baking powder and pinch of salt. Combine ingredients and mix very well
Stir in walnuts
Form a big dough ball. If the dough is too dry and cracking add the other 10 mls of milk
Chop the ball in halves, then quarters etc. until you have 16 smaller balls
Line a baking tin with greaseproof paper and place the balls 10cms apart (to allow for spread)
Bake for 10- 12 minutes (after 4 minutes check to see that the cookies have spread, if not smush down with the back of a spoon and cook for the remaining time)
Take the cookies out when they are crisp on the edges and the tops are cooked
Cool for one minute on the tin
Sprinkle with red green and white sprinkles and leave to cool completely and store in airtight container
Nutrition facts
Per Serving
| Fibers (g): | 4g |
