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Spicy Tofu Poke

A quick and easy meal full of healthy plant nutrients.

Ingredients

Spicy Tofu Poke

300 grams plain or flavoured tofu
6 red radishes finely sliced
2 Lebanese cucumbers finely sliced
1 avocado roughly chopped
1 shredded carrot
1 cup cooked brown rice
1 teaspoon poppy seeds
2 teaspoons crispy fried shallots
1 lime cut in quarters
Japanese ginger and sesame dressing

Spicy Tofu Poke Directions

Lay the ingredients in organised sections divided evenly into two bowls

Drizzle the Japanese ginger and sesame dressing over the bowl contents

Add the tofu on top

Then top the bowl contents with a sprinkle of poppy seeds and crispy fried shallots with lime quarters

Recipe notes

Tofu needs to marinated for at least an hour.

Nutrition facts

vegetarian

Per Serving

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