Cranberry Turkey Rolls (248 )
It is picnic time and what better way to start celebrating seasonal cheer than enjoying a turkey cranberry roll. A rich source of protein and calcium.
|12 slices lean deli Turkey Breast|
|4 sourdough seeded rolls|
|1/2 cup cranberry jam|
|120 grams brie cheese|
|1 sliced spring onion|
|1 cup baby spinach|
|spread of your choice|
Cranberry Turkey Rolls Directions
Cut your rolls in half and use the spread of your choice on one side and cranberry jam on the other side.
Layer 3 slices of turkey breast, on one side of the roll.
Divide the cheese equally and press one portion down on the other side adding a sprinkle of spring onion topped with about 8-10 spinach leaves
Close the roll and get ready to share!
You can remove turkey or add a vegan smoked cheese with cranberry the roll is equally as yummy.