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Lemongrass Beef

A healthy take on stir fry with fresh and tangy lemongrass and shredded vegetables. Lemon grass contains citral and geranial which are potent anti-inflammatory nutrients.



2 tablespoons sesame oil
1 tablespoon fish sauce
2 tablespoons sweet chili sauce
2 packets microwave quinoa and rice
2 tablespoons shredded coconut
1 tablespoon lemongrass paste
500 grams lean grass-fed beef mince
1 tube or tub Gourmet Thai seasoning stir in paste
100 grams bean sprouts
2 carrots julienned
50 grams salted peanuts
1/4 cup chopped thai basil (for decorating)
1 lime cut into 4 to serve.

Lemongrass Beef Directions

Heat a wok and add Thai seasoning, fish sauce, lemongrass paste and sesame oil.  Stir quickly then add the minced beef.

Stir for 3-4 minutes until browned.

Heat the ready to eat rice as per packet instructions. 

When ready, add a teaspoon of shredded coconut to each packet and stir through being careful not to burn yourself with the hot steam.

Divide the mince, rice, bean sprouts, carrots in a bowl, sprinkle the Thai basil and peanuts evenly on top and add a dash of sweet chilli sauce.

Serve with a lime quarter.

Nutrition facts

diet gluten free lactose free

Per Serving

Fibers (g): 6g