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Quick Creamy Prawn Pasta



350 grams dry wholemeal penne pasta
2 tablespoon unsalted butter
1/2 cup chicken stock
1/2 cup chives (finely minced)
500 grams shelled deveined raw prawns
100 grams plain Greek yoghurt
1 cup baby spinach
1 lemon zest
Salt and pepper to taste

Quick Creamy Prawn Pasta Directions

Cook pasta and drain in a heavy bottomed pot

In a deep fry pan melt butter and add chives and lightly braise until they are soft

Add chicken stock and simmer for 5 minutes to reduce volume
Add prawns, lemon zest and toss through the onion until the prawns are cooked on a low heat

Add yoghurt a little salt and pepper to the drained pasta and warm on a low heat

Toss in prawn mix and spinach and stir through until well mixed

Serve while warm

Nutrition facts

Per Serving

Fibers (g): 2g