Miso Apple Soup (192 )
Quick on the go lunch packed full of nutrients
Ingredients
Ingredients
| 400 ml water |
| 1/2 green apple (cored and grated) |
| 1 packet ready cooked konjac noodles |
| 2 sachet single serve miso paste |
| 1/4 cup chopped green chives |
| 2 finely sliced mushrooms |
| 100 grams silken tofu crumbed |
| 1 slice crispy roasted seaweed |
Miso Apple Soup Directions
Rinse the konjac noodles thoroughly in hot water and strain
Gently heat water to about 80 degrees
Add all ingredients except miso paste and stir for a minute or two until ingredients are warmed through
Add the two sachets of miso paste and blend through
Top with crushed seaweed flakes
Nutrition facts
diet vegetarian Vegan gluten free lactose free
Per Serving
| Fibers (g): | 5g |
