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Miso Apple Soup

Quick on the go lunch packed full of nutrients



400 ml water
1/2 green apple (cored and grated)
1 packet ready cooked konjac noodles
2 sachet single serve miso paste
1/4 cup chopped green chives
2 finely sliced mushrooms
100 grams silken tofu crumbed
1 slice crispy roasted seaweed

Miso Apple Soup Directions

Rinse the konjac noodles thoroughly in hot water and strain

Gently heat water to about 80 degrees

Add all ingredients except miso paste and stir for a minute or two until ingredients are warmed through

Add the two sachets of miso paste and blend through

Top with crushed seaweed flakes

Nutrition facts

diet vegetarian Vegan gluten free lactose free

Per Serving

Fibers (g): 5g