Quick Creamy Prawn Pasta (18 )
Ingredients
Ingredients
| 350 grams dry wholemeal penne pasta |
| 2 tablespoon unsalted butter |
| 1/2 cup chicken stock |
| 2 spring green onions (slice lengthwise) |
| 500 grams shelled deveined raw prawns |
| 100 grams plain Greek yoghurt |
| 1 cup curly kale |
| 1 cup baby spinach |
| 1 lemon zest |
| Salt and pepper to taste |
Quick Creamy Prawn Pasta Directions
Cook pasta and drain in a heavy bottomed pot
In a deep fry pan melt butter and add spring onions and lightly braise until they are soft
Add chicken stock and simmer for 5 minutes to reduce volume
Add prawns, lemon zest and toss through the onion until the prawns are cooked on a low heat
Add yoghurt a little salt and pepper to the drained pasta and warm on a low heat
Toss in prawn mix and kale and spinach and stir through until well mixed
Serve while warm
Nutrition facts
Per Serving
| Fibers (g): | 4g |
