Egg Nests (169 )
A great breakfast idea from the contents of the major supermarket $80 box deliveries.
|6 free range eggs|
|6 slices wholemeal/wholegrain bread|
|1/4 cup chopped parsley or (1 tablespoon of dried parsley)|
|extra virgin olive oil|
|ground sea salt and pepper|
Egg Nests Directions
Preheat oven to 200C
Grease a muffin tray
Cut crusts off the bread and press one slice into each muffin mold
Place tray into the oven for 5 minutes until bread starts to crisp
Beat eggs add chopped/dried parsley
Pour eggs evenly into each of the molds and bake until the egg content is firm to the touch (5-10 minutes)
Add freshly ground sea salt and pepper to serve
Content of boxes may not contain exact ingredients.