Artisan Easter Eggs (162 )
Yes, you can make Easter eggs that are yummy and good for you, cashew butter contains essential fatty acids Omega 6 and 3, Cacao powder is a powerhouse of antioxidants, enjoy these eggs without guilt
Ingredients
Ingredients
| 2 teaspoons cacao powder |
| 2 tablespoons coconut syrup |
| 1 teaspoon stevia powder |
| 2 tablespoons almond milk |
| 1 tablespoon crushed almonds |
| 1 tablespoon desiccated coconut |
| 1 teaspoon vanilla powder |
| 120 grams coconut butter |
| 150 grams cacao butter |
| You will need two trays of medium egg chocolate moulds 6 cms, each tray holds 8 egg halves |
Artisan Easter Eggs Directions
Place egg moulds in the freezer
Place a heat resistant bowl in a pan with water 1/3 way up the bowl and heat gently
Gently melt coconut butter and cacao butter in the heat resistant bowl until thoroughly mixed
Stir in almond milk, coconut syrup, vanilla powder and cacao powder until blended
Lastly add crushed almonds and desiccated coconut
Take the moulds out of the freezer and spoon in the chocolate mixture into the moulds so they are nearly full
Place them in the freezer to set 20 minutes
When they are set push the egg halves out and store in the fridge
Recipe notes
Tip: if you are making these for children you could add natural coloured sprinkles in the base of the moulds
Nutrition facts
vegetarian Vegan gluten free lactose free
Per Serving
| Fibers (g): | 8g |
